tested favorites.
They didn't really have rice to sell.She gave me the name of someone else, a man named Mike Booth, who was growing Carolina Gold rice.
His job was something completely different, like an electrical engineer, it was really like a side gig, and I bought rice from him..But Catherine said, "Well, we do have some other things."At the time, they had grits and cornmeal, which I started buying from them.
After a couple of years, something happened with Mike's crop and he kind of got out of the side gig.It was like, "Okay, the crops are ruined.
I'm not going to try again.".
By that time, Anson Mills had Carolina Gold rice to sell.They don't give a damn who you are, if you don't have good quality, you're f'ed.
They keep us honest and they keep us straight and they keep telling us like,.Hey, I love this thing.
I don't like it.Fix it.. That chef community will always be around, even if it's 20% of the company.. That's actually how I think of our audience breakdown at.